Cacao of Indonesia, Brazil, Madagascar, Mexico, Peru

What is the difference between cacao and cocoa? 

Cocoa powder and Cacao powder are very similar, the only difference being that cocoa is processed at a much higher temperature (and often packaged cocoa contains added sugar and dairy). ... So, cacao powder is made from fermented beans that have not been roasted. 

Peru:

Organic Raw and Roasted Cacao Nibs

Mexico:

Cocao Grain, Nibs, Liquor. Butter, Powder.

Santa Helena Fermented, Washed, Benefited. Bulk, Retail.

Organic retail presentation of cocoa by-products (butter, pasta, nibs and cocoa) in a presentation of 100 gr focused on a market that seeks healthy and chemical-free products. 

Indonesia: 

Cocoa Cake/ Mass/ Liquor Natural/ Butter Natural/ Power Standard Quality/ Popular/ Lightly Quality fat 10-12%, fat 5-9.5%

Madagascar:

The types of beans in Madagascar are Criollo, Forestaro and Trinitario (a cross between Criollo and Forestaro).  

We offer sun-dried (raw) or sun-dried and dry-roasted whole beans. Dry roasted for 15 mins at 100°C is often a step before beans are crushed into nibs and thereafter made into chocolate. Sun-dried or sun-dried and dry-roasted beans can be used to make bean-to-bar chocolates as well as sold directly as cacao beans.

Unlike other cacao growing nations, Madagascar's cacao trees yield crops year round. Less than 1% of the world's cacao originates from Madagascar. However, Madagascar's cacao is known amongst chocolatiers and master chefs to be amongst the best in the world! 

Brazil  Cocoa coming soon

For more detailed information about above products or any requires? Please send an email to  spices@brazspice.com