Offering Peanuts Raw, Blanched, Shell

Reliable quality, consistent sizing, and strict food-safety standards — Brazspice supplies raw, blanched, and in-shell peanuts for snack, confectionery, bakery, and industrial applications. 

Peanuts are a nutrient-dense legume widely used as whole nuts, splits, paste, and ingredients. India is the world’s #2 producer after China, with two principal types:

• Bold (Runner/Spanish type): typically red skin, uniform kernel size, ideal for roasting and salting.
• Java (Valencia/Virginia type): typically pink skin, rounder kernels, preferred for confectionery and premium snacks.

Raw Peanuts (with skin)

• Runners: 38/42, 40/50, 50/60 counts/oz
• Splits: raw with skin (selected sizes)Peanuts (skin removed)
• Whole: 38/42, 40/50
• Splits: blanched splits (selected sizes)

Peanuts In-Shell

• Raw in-shell (screened for size/defects)
• Roasted & salted in-shell on request

Custom calibrations, oil- or dry-roast profiles, and further processing (granules, diced, paste) available on request.

• Moisture: ≤ 8.0% (raw kernels), ≤ 4.5% (blanched)
• Foreign Matter: ≤ 0.5%
• Split/Broken: per grade
• Aflatoxin: EU/US compliant programs available (e.g., ≤ 4 ppb total upon request)
• Defects (total): per contract/spec sheet
• Blanching: dry blanch or water blanch (as specified)

Specs can be tailored to destination regulations and buyer requirements.

• Snacks: roasted & salted whole, in-shell, trail mixes
• Confectionery: chocolate inclusions, brittle, praline, nougat
• Bakery & Ice Cream: toppings, inclusions, nut butters
• Ingredients: splits, granules, paste for sauces and plant-based products

Peanuts are rich in protein, dietary fiber, and predominantly unsaturated (“good”) fats that support favorable lipid profiles. They are also a source of:

• Magnesium • Folate • Vitamin E • Copper • Arginine

 (Nutrition values vary by origin and processing. For a full nutritional panel, request the COA.) 

• Sourced under monitored aflatoxin control programs
• Lot-based COA (moisture, size, defects; aflatoxin on request)
• Processing available from GFSI-recognized (e.g., BRC/IFS) facilities when specified
• Traceability from farm/processor to load

• 25 kg / 50 lb poly-lined paper or woven PP bags
• 1,000 kg big bags (FIBC) for industrial users
• Private label packs available on request
• Shelf life: typically 12 months in cool, dry, odor-free storage (≤ 12% RH; < 20 °C)
• Ship in sound, clean, dry containers with proper ventilation/liner as needed.

• Incoterms: FCA, FOB, CFR, CIF (major ports)
• MOQ: 1 × 20' FCL (mixed grades possible)
• Documentation: commercial invoice, packing list, phytosanitary & origin certificates; fumigation certificate where required
• Origins: India as standard; alternative origins available upon request to meet price/spec targets.

• Specification-driven sourcing: you set the grade; we align origin & processor
• Compliance ready: EU/US aflatoxin programs and destination-specific requirements
• Consistent supply: calibrated sizes (38/42, 40/50, 50/60) and reliable blanch quality
• Global delivery: coordinated QA, documentation, and freight to your port or DC

Tell us your:

1. Form (raw with skin / blanched whole / blanched splits / in-shell)
2. Count size (e.g., 38/42, 40/50, 50/60)
3. Aflatoxin program needed (EU/US/other)
4. Packaging (25 kg / 50 lb / 1 MT)
5. Destination port & Incoterm

Ready to specify your peanut needs? Share your target spec and delivery window, and we’ll propose the optimal origin, grade, and price.

Tell us your:

1. Form (raw with skin / blanched whole / blanched splits / in-shell)
2. Count size (e.g., 38/42, 40/50, 50/60)
3. Aflatoxin program needed (EU/US/other)
4. Packaging (25 kg / 50 lb / 1 MT)
5. Destination port & Incoterm

Ready to specify your peanut needs? Share your target spec and delivery window, and we’ll propose the optimal origin, grade, and price.

BRAZIL +55 (85) 99675.4917

US +1 (917) 730.3895 

US WhatsApp +1 (917) 618.9297
Email: spices@brazspice.com