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Sarawak, pepper Malaysia


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Nutmeg, EU-USDA NOP Certified!

SARAWAK PEPPER FROM MALAYSIAN BORNEO, IS Known as the "Champagne of Peppers,"



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Overview

Known as the "Champagne of Peppers," Sarawak pepper from Malaysian Borneo is globally prized for its refined balance of flavor and heat. It accounts for 98% of Malaysia's total pepper production.
 

Malaysia, particularly the state of  Sarawak on Borneo, is renowned for producing high-quality whole peppercorns (Piper nigrum), which make up over 95% of the country's pepper exports. The primary types are Sarawak Black Pepper, recognized for its woody, citrusy aroma, and aromatic Sarawak White Pepper, both considered premium spices globally.  


Both black and white pepper from Sarawak are prized worldwide, with white pepper especially considered among the smoothest available.

KEY WHOLE PEPPER VARIETIES FROM MALAYSIA

  • Main Varieties: The four main cultivars grown are Lada Kuching, Semongok emas, Semongok perak, and Lada India.
  • Sarawak Black Pepper: Known for a balanced, woody, and slightly sweet flavor profile.
  • Sarawak White Pepper: A premium product with a distinct, pungent aroma.
  • Sarawak Green Pepper: Available fresh, brined, or freeze-dried, though less common than black or white.
  • Quality Grading: The Sarawak Pepper Board uses a, grading system, with the highest grades often labeled as "cream" for white pepper and "brown" for black pepper. 


These peppers are mainly cultivated by small, family-run farms in Sarawak.  

Why It’s Special

Distinct Flavor Profiles

Sarawak pepper is unique because it is generally milder in heat (approx. 4,000 Scoville units) compared to varieties like Indian Tellicherry (5,500 units), allowing its complex notes to shine 


The Official Grading System 

The Malaysian Pepper Board (MPB) enforces a strict, color-coded grading system based on density, moisture, and purity to ensure quality for export. 


White Cream Label Pure ivory color, max 12% moisture, 0.25% extraneous matter.

Black Brown Label Uniformly matte-black, max 12% moisture, 1.0% extraneous matter. 

fact

Sarawak pepper was once known as the “gold of Borneo” and remains one of Malaysia’s most important spice exports. 

Why Partner with Brazspice

  •  Over 20+ years of international spice expertise
  • Trusted by buyers across 40+ countries 
  • Deep market intelligence and origin insights
  • Dedicated support from inquiry through delivery

GET STARTED - Request Brazilian Pepper Details

What should I send to get a fast quote?
Product (black/white), target origin, specification (density/treatment/whole or ground), volume, and destination port. 


Can samples be provided?I

If available. Representative samples can be arranged for qualified buyers once grade, volume, price and destination requirements are confirmed.  


📩Specs -  On request
📞 Brazil: +55 (85) XXXXX-XXXX
📞 US: +1 (917) XXX-XXXX
✉️ Email: spices@brazspice.com


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