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Brazspice SpiceS Export to the 5 continents

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    • HOME
    • OUR PRODUCT
      • SIGN UP
      • PEPPER BLACK-WHITE
      • PEPPER PINK
      • CLOVES
      • SPICES
      • ALLSPICE
      • SPICES ORGANIC
      • DRIED RED CHILI
      • CINNAMON-CASSIA
      • PAPRIKA
      • NUTMEG
      • CARDAMOM
      • CUMIN SEEDS
      • TURMERIC
      • GINGER
      • COFFEE
      • CACAO PRODUCTS
      • VANILLA
      • PEANUTS
      • BRAZIL NUTS
    • MARKET NEWS
    • CUSTOMERS REVIEWS
    • CONTACT US
    • TERMS
    • Request a Quote
BRAZSPICE 
SPICE HOUSE

EN

  • HOME
  • OUR PRODUCT
    • SIGN UP
    • PEPPER BLACK-WHITE
    • PEPPER PINK
    • CLOVES
    • SPICES
    • ALLSPICE
    • SPICES ORGANIC
    • DRIED RED CHILI
    • CINNAMON-CASSIA
    • PAPRIKA
    • NUTMEG
    • CARDAMOM
    • CUMIN SEEDS
    • TURMERIC
    • GINGER
    • COFFEE
    • CACAO PRODUCTS
    • VANILLA
    • PEANUTS
    • BRAZIL NUTS
  • MARKET NEWS
  • CUSTOMERS REVIEWS
  • CONTACT US
  • TERMS
  • Request a Quote

Cloves – Global Origins | Conventional & Organic


Global Business Services for Brazspice Spices International

Boy shows Cloves flowers from the cloves tree.

Bold Flavor • High Oil Content • Medicinal Power

Brazspice offers high-quality whole and ground cloves from trusted producers in Indonesia, Sri Lanka, Madagascar, East Africa, and Brazil — with both conventional and organic options available.


Our cloves are carefully selected for volatile oil levels, color, and aroma, making them suitable for culinary, medicinal, and industrial use.

Exported Clove Grades We Offer

  • HP (Hand Picked): The biggest and boldest buds, manually selected
  • Lal Pari: Premium reddish-brown cloves with oil >18%, eugenol >70%.
  • Grade 1 / Grade 2 / FAQ: Export-standard qualities by size and density.
  • Clove Stems: With aroma but low oil content – used in oil distillation and as a ground clove filler.

Available in:
✔️ Whole form (sun-dried)
✔️ Ground form (freshly milled to order)

Brazil (Bahia State)

  • Trees reach 15m, produce for over 50 years
  • Smaller in size but deep in aroma
  • Grades: Bahia 1 (Especial), 2, 3, 4
  • Harvest: Twice a year (Feb–Mar & Aug–Sep)

Indonesia – The World’s Leading Producer

  • Annual capacity: 140,000 MT
  • Peak harvest: October–November
  • Regions: Sulawesi, East/Central Java, Sumatra, Maluku
    Known for: High oil content, sun drying, Ambon cloves
  • Lal Pari grade thrives here due to ideal soil and pH

Sri Lanka – Organic & High Eugenol

  • Volatile oil: 17–23%
  • Eugenol: 72–90%
  • Appearance: Blackish/reddish mix
  • Organic HPS cloves widely used in food & pharma

Madagascar &Comoros – Sweet & Aromatic

  • Known for sweet, spicy aroma
  • Uniform reddish-brown buds
  • Same botanical species, distinct terroir

Zanzibar – Legendary Quality

  • Highest oil yield, flavor & spicy-sweet aroma
  • Appearance: Reddish to black
  • Once the world’s top producer

Other Varieties

  • East India: Light brown, thick, rich in oil
  • Africa (Generic): Smaller, darker
  • America: Elongated, less aromatic

Clove Specs (Typical)

  • Moisture: <12%
  • Oil content: >14% (Premium up to 18–20%)
  • Eugenol content: 70–90%
  • Size: 13–19 mm
  • Color: Reddish brown to blackish (depending on origin)
  • Full COA, oil & microbiological analysis available on request

MOQ & Shipment Options

Air Freight

  • MOQ: ~500 kg (1 pallet)
  • Delivery: 10–14 days

Sea Freight

  • MOQ: 3 tons
  • 1 x 20 ft container ≈ 10–11 tons
    Mixed container: Available with black pepper, pink pepper, cassia, etc.

📞 Let’s Work Together

Brazspice supplies premium and bulk cloves to importers, blenders, manufacturers, and traders globally.


Tell us your required grade, volume, and certification — we’ll send a tailored quote.

📧 Email: spices@brazspice.com
📱 WhatsApp: +55 85 99675 4917


Request a Personalized Quote

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