Global Trade Services

 Export Grades : 600 g/L 

The Gold Standard & Flavor Profile

 Hand-picked by local producers.  

 Muntok white pepper from Indonesia delivers a sharp, biting heat with complex, earthy undertones. It features a cool, slightly sweet finish paired with distinctive notes of mint, eucalyptus, and subtle musk 

Full info: 

https://brazspice.com/muntok-white-pepper

 Export Grades

ASTA quality 590 gr/l 

W.1 quality 560 gr/l 

W.2 quality 500-520 gr/l ( difficult to find, please consult us) 

 Brazilian white pepper (Piper nigrum), particularly varieties grown in regions like Bahia and Pará, is prized for its refined, complex taste. It is notably milder and less intensely aromatic than black pepper, delivering a subtle heat that enhances rather than overpowers 

White pepper from Brazil is a bit more white and cleaner than if compared to Vietnam. 

Export Grades 

630 g/L (Premium:

The definitive benchmark for high-quality Vietnamese white pepper

600 g/L (Standard Grade)

550 g/L

 Vietnamese white pepper is prized for its clean, sharp heat, earthy depth, and subtle floral or citrus undertones. It offers a less complex aroma but a more pungent, concentrated spice than black pepper, making it ideal for delicate dishes where visual appeal and a smooth, peppery flavor are desired