"KING OF SPICES" - BLACK PEPPER

 Brazil  Export Grades

 Programs available in ASTA 570 G/L, B1, and commercial B2 grades depending on industrial requirements. 

 Bold, complex flavor profile. It features a robust, refined spiciness paired with bright, woody, and citrusy undertones. Because of the nutrient-rich soil and ideal tropical climate, it typically develops a progressive, lingering heat rather than an aggressive burn 

Full info: ASTA

https://brazspice.com/brazil-asta-pepper

Full info:  B1 pepper

https://brazspice.com/brazil-b1-pepper

 Vietnam Export Grades 

Available in FAQ, FAQ 500, FAQ 550, 570-580 ASTA and steam-sterilized export programs for industrial applications.

 Vietnamese black pepper is prized for its bold, sharp heat and signature citrusy, woody notes. It packs a high piperine content (the compound giving pepper its punch), delivering an intense initial bite followed by a lingering, complex, and refreshing aftertaste 

Full info: 

Premium Black 570/ 580 GL  ASTA Pepper

https://brazspice.com/vietnam-570-gl-pepper-1

Full info: 

Premium Black 550 GL ASTA Pepper

https://brazspice.com/vietnam-550-gl-pepper

  Indonesian Export Grades 

Available  in  500 GL/ 530 GL/ 550 GL/ 600 GL Premium grade

 Prized for its intense heat, robust earthiness, and unique citrusy undertones, driven by its high essential oil and piperine content. 

 While often used interchangeably, the two main commercial varieties from the region offer distinct tasting experiences in your cooking. 

Indonesian Export Grades 

Available in 500 GL/ 550 GL/  600 GL 

Premium grade

 Indian black pepper varieties are prized globally for their specific terroir, robust essential oils, and varying levels of piperine—the compound that delivers pepper’s signature tingling heat and aroma. 

Malabar Black Pepper 

Tellicherry Garbled 

Ceylon Export Grades 

Available in MB12/ GK49

Sri Lankan black pepper is globally prized for its exceptional pungency and a piperine content nearly double that of other global origins. ( Its premium reputation comes from an exceptionally high piperine content.   ) 

 Sri Lankan (Ceylon) black pepper is celebrated for its highly aromatic and complex flavor profile. It delivers a sharp, smooth, and rounded heat balanced by distinct citrusy, fruity (guava/lemon), floral, and woody undertones.