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 Brazil  Export Grades

 Programs available in 

• ASTA 570 G/L
• B1 550 G/L
• ​B2 500 G/L depending on industrial requirements. 
• Steam-sterilized export programs  coming soon.

Specifications

Technical insights - Specifications  

 depending on the exact buyer specifications. 

 Bold, complex flavor profile. It features a robust, refined spiciness paired with bright, woody, and citrusy undertones. Because of the nutrient-rich soil and ideal tropical climate, it typically develops a progressive, lingering heat rather than an aggressive burn 

Full info: Premium ASTA

https://brazspice.com/brazil-asta-pepper

Full info:  B1 pepper

https://brazspice.com/brazil-b1-pepper

Vietnam Export Grades 

 Programs available in 

• ASTA 570 G/L - 580 G/L 
• MC 550 G/L
• MC 500 G/L
• 550 G/L 
• FAQ 550 G/L 
• Steam-sterilized export programs for industrial applications.

 Specifications; 

depending on the exact buyer specifications. 

Vietnamese black pepper is prized for its bold, sharp heat and signature citrusy, woody notes. It packs a high piperine content (the compound giving pepper its punch), delivering an intense initial bite followed by a lingering, complex, and refreshing aftertaste 

Full info: 

Premium 570/ 580 GL  ASTA

https://brazspice.com/vietnam-570-gl-pepper-1

Full info: 

Premium 550 GL ASTA

https://brazspice.com/vietnam-550-gl-pepper

  Indonesian Export Grades 

Programs available in 

• 600 G/L Premium grade
• 550 G/L
• 530 G/L 
• 500 G/L

Specifications; 

depending on the exact buyer specifications. 

 Prized for its intense heat, robust earthiness, and unique citrusy undertones, driven by its high essential oil and Piperine content. 

 While often used interchangeably, the two main commercial varieties from the region offer distinct tasting experiences in your cooking. 

 India Export Grades  

Programs available in 

• Tellicherry Garbled (TG) Premium Grades
• Malabar Garbled​ (MG) Standard Grades
• Ungarbled & Light​ Commercial Grades

• 570+ G/L Premium grade
• 550 G/L
• 500 G/L
• 450 G/L

Specifications; 

depending on the exact buyer specifications. 

Tellicherry -  the highest grade of black peppercorn, originating from the Malabar Coast of Kerala, India. 

Malabar Black Pepper -  premium variety of black pepper grown exclusively on the Malabar Coast of Kerala, India 

 Indian black pepper varieties are prized globally for their specific terroir, robust essential oils, and varying levels of Piperine—the compound that delivers pepper’s signature tingling heat and aroma. 

Ceylon Export Grades 

Programs available in 

• 600 G/L (Premium / Grade A Heavy Berries)
• 550 G/L (Grade 1 / Standard Export Quality)
• 500 G/L (Grade 2 / Medium Berries)
• 450 G/L (FAQ / Fair Average Quality

Specifications; 

depending on the exact buyer specifications. 

Sri Lankan black pepper is globally prized for its exceptional pungency and a Piperine content nearly double that of other global origins. ( Its premium reputation comes from an exceptionally high Piperine content of  6–10%  

 Sri Lankan (Ceylon) black pepper is celebrated for its highly aromatic and complex flavor profile. It delivers a sharp, smooth, and rounded heat balanced by distinct citrusy, fruity (guava/lemon), floral, and woody undertones.