Ginger Natural & Organic

Ginger is one of the earliest spices known in Western Europe. Although often called “ginger root” it is actually a rhizome. It is available in whole raw root (fresh ginger) and dried roots.  The ginger plant requires a consistently warm and moist climate, brilliant sunshine, and heavy rainfall. 

The harvest begins nine months to a year after planting, when the stalks begin to wither. The rhizomes are twisted and dug up carefully with a hoe. These ‘hands’ are then cleaned, washed, scraped, boiled, peeled carefully with specially designed knives and dried in the sun for about eight days. Ginger is a soil-exhausting crop, requiring heavy fertilization, so when possible it is grown in rotation with other crops.

To be known as popular spice with an ancient history . The ginger’s strong aroma and pungency are contributed to create a colorful culinary symphony. Up to now, BRAZSPICE  is proud to be this product’s prestigious supplier.   

The perky heat of ginger is concentrated in the dried powder, and we like to keep plenty on hand for baking, marinades and sauces. You can also slip a pinch into salad dressings, meat rubs, and barbeque sauces to perk them up. Classic jerk seasonings from the Caribbean are heavy in heat, so the relatively mild bite of ginger powder is a nice contrast in sauces from the region. 

Offering Ginger Natural & Organic

Organic Fresh ginger

Dehydrated ginger 

Whole Dehydrated ginger slices

Powder ginger.