Known as the "Champagne of Peppers," Sarawak pepper - Gold of Borneo -  from Malaysian Borneo is globally prized for its refined balance of flavor and heat. It accounts for 98% of Malaysia's total pepper production.  Malaysia, particularly the state of  Sarawak on Borneo, is renowned for producing high-quality whole peppercorns (Piper nigrum).  The pepper is cultivated in the tropical rainforest environment.

The primary types are Sarawak Black Pepper, recognized for its woody, citrusy aroma, and aromatic Sarawak White Pepper, both considered premium spices globally.  

Sarawak Black Peppercorns are highly regarded for their exceptional quality and are considered among the best peppercorns in the world. On the other hand, the quality of Black Peppercorns can vary depending on factors such as growing conditions, processing methods, and storage.

Both black and white pepper from Sarawak are prized worldwide, with white pepper especially considered among the smoothest available.

• Main Varieties: The four main cultivars grown are Lada Kuching, Semongok emas, Semongok perak, and Lada India.
• Sarawak Black Pepper: Known for a balanced, woody, and slightly sweet flavor profile.
• Sarawak White Pepper: A premium product with a distinct, pungent aroma.
• Sarawak Green Pepper: Available fresh, brined, or freeze-dried, though less common than black or white.
• Quality Grading: The Sarawak Pepper Board uses a, grading system, with the highest grades often labeled as "cream" for white pepper and "brown" for black pepper. 

These peppers are mainly cultivated by small, family-run farms in Sarawak.  

Piperine content remains one of the key technical indicators of black pepper strength and pungency. While values vary by crop, maturity, and cleaning process, certain origins consistently demonstrate higher piperine potential.

Typical commercial ranges:

• Standard black pepper: 4.5–6.5%
• Good quality export: 5.5–7.0%
• Premium high-piperine: ≥7.0%
• Exceptional lots: 7.4–8.5% (rarer, origin + crop dependent)

Featuring:

• Tellicherry ≥7%
• Malabar ≥7%
• Selected Lampong ≥7%

Within the Brazspice Premium Pepper Collection, 

Lampong black pepper from Indonesia can also deliver strong piperine results in selected harvests, although performance is typically more variable and therefore evaluated on a lot-by-lot basis.

Other premium origins in our portfolio — including 

Sarawak, Kampot, and specialty wild peppers — are valued primarily for their distinctive aroma profiles and terroir characteristics rather than maximum pungency levels.

Because natural variation between harvests is normal, Brazspice evaluates piperine on a batch-specific basis and can support buyers requiring higher-strength material through carefully selected origin programs.

For applications where pungency specification is critical, our team can advise on the most suitable origin and crop selection. 

•  Over 20+ years of international spice expertise
• Trusted by buyers across 40+ countries 
• Deep market intelligence and origin insights
• Dedicated support from inquiry through delivery

What should I send to get a fast quote?

• Product: Black  Sarawak Pepper
• Spec:  Steam / Conventional/ Organic / Ground
• Destination: Port + Country
• Volume: MT
• Timing: Prompt / Month
• Certifications needed: EU / FDA/ Organic/  Analysis

Can samples be provided?

If available. Representative samples can be arranged for qualified buyers once grade, volume, price and destination requirements are confirmed.  

📩Specs -  On request
📞 Brazil: +55 (85) XXXXX-XXXX
📞 US: +1 (917) XXX-XXXX
✉️ Email: spices@brazspice.com

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