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BRAZSPICE Premium Pepper, Dutch Precision.
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BRAZSPICE Premium Pepper, Dutch Precision.
Known for its bold pungency, small berry size, and strong aromatic profile.
Through our long-standing network in Indonesia, Brazil Trade Business Group / Brazspice Spices offers reliable access to container-level and contract-volume Indonesian pepper, sourced directly from producing regions and prepared to international trade standards.
Lampong (often spelled Lampung) whole black pepper is a premium, high-quality peppercorn originating from the Lampung province in Southern Sumatra, Indonesia. It is a prized variety in the culinary world for its intense heat, sharp aroma, and complex, woody, and citrusy flavor profile.
Piperine content remains one of the key technical indicators of black pepper strength and pungency. While values vary by crop, maturity, and cleaning process, certain origins consistently demonstrate higher piperine potential.
Typical commercial ranges:
Featuring:
Within the Brazspice Premium Pepper Collection,
Lampong black pepper from Indonesia can also deliver strong piperine results in selected harvests, although performance is typically more variable and therefore evaluated on a lot-by-lot basis.
Other premium origins in our portfolio — including
Sarawak, Kampot, and specialty wild peppers — are valued primarily for their distinctive aroma profiles and terroir characteristics rather than maximum pungency levels.
Because natural variation between harvests is normal, Brazspice evaluates piperine on a batch-specific basis and can support buyers requiring higher-strength material through carefully selected origin programs.
For applications where pungency specification is critical, our team can advise on the most suitable origin and crop selection.
Flavor and Aroma: Lampong pepper is known for its, hot, and pungent taste. It provides a sharp, biting heat often described as more intense than average black pepper. It also carries notes of pine, citrus, and a subtle smokiness.
Appearance and Size: These peppercorns are slightly smaller and more compact than other popular varieties like Tellicherry. They are typically dark, wrinkled, and have a dense texture, as they are harvested when fully mature and then sun-dried.
Quality and Certification: Authentic Lampong pepper often bears a Geographical Indication (GI) certification, indicating it is specifically from the Sumatran region. It is highly regarded by chefs for its high piperine content, which contributes to its long-lasting, robust heat.
Worldwide export capability.
Exporting Lampong pepper to the EU and US requires meeting strict food safety standards, including a new 2025 FDA certification and EU protected status.
Quality is managed through pre-shipment inspection, with optional third-party verification such as SGS, supported by photographic or video documentation prior to loading. Phytosanitary certification and fumigation are provided in line with destination-country requirements.
What should I send to get a fast quote?
For pricing, and availability, contact us:
Specifications - on request.
Email: spices@brazspice.com
Brazil: +55 (85) 99675-4917
US: +1 (917) 730-3895
Can samples be provided?
Yes. Representative samples can be arranged for qualified buyers once grade, volume, price and destination requirements are confirmed. - However, samples not tied to a confirmed contract may not represent the final shipment lot.
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