Paprika, Organic, Natural

Paprika is produced in various places including Argentina, Mexico, Hungary, Serbia, Spain, the Netherlands, China and some regions of the United States. Hungary is a major source of commonly used paprika.  

Sweet Paprikas are the most common types and are usually just labeled as paprika. They will generally have some sweetness, bright color, and usually only a little heat. 

Hot Paprikas Hungarian will add spiciness and a lot more flavor than the sweet version. Some versions will be quite hot. So know what your variation brings to the party. 

Smoked Paprikas known as Spanish and are made with oak-smoked peppers. They can run from mild to very hot in spiciness.  Smoked paprika is nothing less than a culinary magic trick- adding rich chile flavor and authentic smoke flavor to a dish without adding heat! From the La Vera region of Spain, this famous smoked paprika has a rich, deep character usually found only in hot chiles like the chipotle. Here the dulce variety lends the undertones of fire roasting without overpowering a dish with heat. 

Spanish Paprika

Kosher, Conventional, Organic  by yearly contract. Steam sterilized and non-sterilized  

Paprika Powder:

Sweet/ Smoked paprika from 40 asta to +160 asta, 

Hot Paprika: from 3.000 SHU to +40.000 SHU.