Offering Cassia and Cinnamon! Natural, Organic

Brazspice Spices International offers a complete portfolio of premium-quality Cassia (Cinnamon) products sourced from leading origins including Indonesia, Vietnam, Sri Lanka (Ceylon), and Madagascar. From whole sticks to powdered and cut formats, our Cassia/Cinnamon products are selected and processed to meet the highest international standards.

Certified Ceylon cinnamon in a wide range of commercial grades:

Main Grades:

• Alba: Finest, thinnest sticks (6–7 mm), premium pricin
• C5 Special: 7–9 mm, high-quality, popular in Europe
• C5: 10–12 mm, sweet and smooth
• C4: 13–14 mm, fragrant with pale yellow color
• M5 / M4: 16–20 mm, coarse texture, popular in Mexico/EU
• Hamburg Grades (H1 to H3): From high-end (H1) to thick bark (H3)
• Quillings 01–03: Graded by broken piece size
   

Key Features of Ceylon Cinnamon:

• Soft, hand-rolled quills
  Golden brown color
• Coumarin < 0.017 g/kg
• Subtle, warm citrusy aroma
• Ideal for baking and desserts

• Cassia Cinnamon (Cinnamomum cassia) is thicker, darker, and more pungent, with higher essential oil content. It is commonly grown in Indonesia, Vietnam, and China.
• Ceylon Cinnamon (Cinnamomum verum), known as "true" cinnamon, is native to Sri Lanka and features a delicate, sweet aroma and lower coumarin content.

• ​Finger Cassia (Cigarette Cassia Verra)
• Whole Cassia
• Square Cut Cassia (With or Without Skin)
• Round Cut Cassia
• Split Cassia
• Pressed Cassia
• Broken Cassia
• Cassia Powder

 Indonesian Korintje Cassia

• Most common in the U.S.
• Sweet and mellow flavor
• Grades: A, B, C
• Origin: Sumatra
• Uses: Cinnamon rolls, quick breads
•  VO: Up to 4% (in powder)
• Coumarin: ~2.15 g/kg
• Packaging: Sticks, broken, powder
   

• Strongest and sweetest cassia variety
• High volatile oil content: up to 6%
• Dark, spicy, bold flavor
• Ideal for grinding, baked goods, curries
• Coumarin: up to 6.97 g/kg
• Export formats: Steam-sterilized powder, broken, split, pressed

• Cassia VO content influences flavor intensity and price.
• Target VO for grinding: 2.5–3.5% (post-grind loss ~25%).
• Cleaned broken cassia: typically 3% VO pre-grind.
• Foreign matter: Max 0.5% in broken pieces.
• Handpicked sorting; not as refined as pepper processing.

• Ceylon Cinnamon: Safe for regular use – Coumarin < 0.017 g/kg
• Cassia Cinnamon (especially Saigon): High coumarin > 2–6 g/kg
• We now offer low-coumarin cassia powder and broken for European markets (lead content < 2 ppm)

Contact us  for full specifications, current offers, and steam sterilization options tailored to your market needs. 

BRAZIL +55 (85) 99675.4917

US +1 (917) 730.3895 

US WhatsApp +1 (917) 618.9297
Email: spices@brazspice.com