Let’s Bring the World’s Finest Pepper to You

We offer premium export-quality Brazilian black and white pepper, sourced directly from trusted producers in Espírito Santo and Pará. Selected for purity, aroma, and compliance with international food standards, our pepper meets the needs of importers, packers, and gourmet brands.

Brazspice also supplies premium pepper from Vietnam, Sri Lanka, Indonesia, and India.  

Key difference - Presentation Overview - Brazil vs. Vietnam Black Pepper 

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Indonesia,  the Authentic Taste of Indonesian Pepper.

Bangka pepper grows in rich, warm soil, producing a distinctive, strong, authentic flavor. Each grain bears the imprint of nature, tradition, and the perseverance of local farmers. 

Offering our  high-quality Muntok White Pepper.  

• Espírito Santo & Bahia – Main harvest: June–July & December–January
• Pará State (North) – Harvest: August–October
  → White Pepper only available from October–November
• Available for shipment year-round from Brazilian ports

 Black Pepper

• Whole ASTA, B1 (Premium), B2 – Hand-selected, bold flavor
• FAQ (Standard) – Cleaned and sorted, good color
• Ground Black Pepper (powder) 

 White Pepper

• Whole ASTA, W1, W2
• White Pepper Skin (byproduct)

 Black Pepper:

• ASTA: ~580 g/l
• B1: ~560 g/l
• B2: ~500–520 g/l
   

White Pepper:

• ASTA: ~590 g/l
• W1: ~560 g/l
• W2: ~500–520 g/l (limited availability – please consult us)
• Brazilian white pepper is known for being cleaner and brighter than Vietnamese white pepper.

• EU Compliant
• USFDA Registered -  if available
• Ecocert (EU & NOP Organic – if available, on request)

Brazil - At this time, HTST/steam-sterilized pepper is not readily available in Brazil due to limited local processing capacity. Brazilian exporters traditionally ship ASTA-grade whole pepper, and sterilization is performed by EU-certified facilities after arrival,  performed through certified EU steam facilities (NL/DE/UK).

Vietnam - If you require pre-sterilized pepper as a single-step supply, we also offer Vietnam 550 g/L / ASTA HTST-certified lots. immediate availability.

By Air:

• MOQ: ~320 kg (palletized)
• Delivery: 10–14 days

By Sea (Container Load):

• MOQ: 3 tons
• 1 x 20 ft container: ~7 tons (non-palletized)
• Mixed containers available (e.g., with Pink Pepper, Cloves)
• Delivery: 30–35 days depending on port

• Packed in 25 kg or 50 kg polybags (as per buyer’s choice)
• Air shipments palletized & fumigated to destination requirements
• Strict QC: cleaned, graded, and tested
• Moisture: < 12%
• High Essential Oil: VO 3.44% (min. norm: ≥3.0%)
• Piperine (pungency): 4.9–7.6% (norm: ≥4.5%) → ensures bold taste and aroma

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• Covering over 40 countries
• 25 years of international sourcing and spice expertise
• Trusted by brands, distributors & manufacturers globally

BRAZIL +55 (85) 99675.4917

US +1 (917) 730.3895 

US WhatsApp: +1 917.618.9297
Email: spices@brazspice.com