OUR PINK PEPPER HARVEST 2018 IS AVAILABLE !!!
The world most traded spice. Pepper accounts for about 35% of the total world trade in spices today. Some 4,000 years ago, black pepper was carried in caravans half way around the world over treacherous terrain. Sri Lankan Pepper is High In Piperine content which is between 8%-10% with a fleeting hotness and a fresh taste.
Cambodia Pepper: world's most sought-after premium pepper been cultivated in upland area of Cambodia. Known as one of a premium pepper in world, it recently become famous by EU and Asia countries for quality and safety. Black pepper Whole: the world’s most traded spice.
Pink peppercorns, or rose baises, are fun to use in cooking, as they add both a fruity, peppery flavor and a bold, beautiful color. These berries are grown primarily in the Brazilian state of Espirto Santo, located along the southeast coast just north of Rio de Janeiro. Used as a garnish, they make a stunning color presentation.
Cheese + Dairy Soups + Sauces Filling Muesli, Tea, Sweets + Bakery Meat + Sausages Fish processing Industrial preparation
Long pepper: Once hailed by Romans as the ultimate peppery spice, these wild long peppers disappeared into culinary obscurity with the domestication of their cousin, the black peppercorn.Their flavor is deep and complex, with a pepper bite followed by an earthy pungency, a sweet hint of cardamom and nutmeg, and a bouquet of floral notes.
Andaliman pepper is an aromatic berry with a woody, lemon-like taste, whose fragrance and milder heat make it a striking alternative to conventional black and white pepper
Allspice (Pimenta dioca) comes from a tree of green bright leaves of the myrtle family, native to Central America, Mexico and the Greater Antilles. The spice is the unripe and dried fruit of this tree. Allspice has a warm spicy flavor similar to a mixture of cloves, cinnamon and nutmeg. It is essential in Caribbean cuisine and key flavor in barbecue sauces.
Kampot Red pepper, when you bite into it, it starts off with a pepper flavor, but quickly you will note fruity and jasmine-like floral notes, as a very subtle sweetness hits your tongue. Some heat then ensues, and it does linger, but it is not as bold and strong as the black pepper. This is a very special pepper that will add a bit of the exotic to your culinary repertoire.
Crack it over ice cream !!
Indonesia is the largest White Pepper producing country, converts about 50% of its Pepper to White Pepper. White Pepper is traditionally Produced in Bangka and known as Muntok white pepper. It is commonly available as a 630 G/L White Pepper. It has a subtler, less biting flavor.
Sri Lanka TRUE cinnamon promising its real exotic fragrance, unique taste and magical medicinal values. It has a smooth and thin bark with a light yellowish brown color which brings forth a rich aroma. Sri Lanka cinnamon does not contain coumarin unlike other substitute origins like cassia.
The content of essential oil in cloves of good quality may exceed 15%. The oil itself is dominated by eugenol (70 to 85%), eugenol acetate (15%) and β-caryophyllene (5 to 12%), which together make up 99% of the oil.
Cloves contain about 2% of the triterpene oleanolic acid.
One of the most beloved spices in the world. Harvesting Cassia in the jungles of Sumatra, Indonesia.
Video : https://youtu.be/x0mSpoth6xU