ALLSPICE OF MEXICO!

Warm, complex flavor — a natural blend of clove, cinnamon, nutmeg, and pepper. 

Allspice is native to the Caribbean, Mexico, Central and South America, and is the only spice grown exclusively in the Western Hemisphere.

Our Mexican Allspice is sourced from wild trees in highland regions, yielding large, dark berries rich in flavor. Unlike plantation-grown Jamaican Allspice, Mexican berries show greater variation in size and essential oil — offering unique, bold character for global buyers.

• Premium Grade 1: Uniform, dark berries with high oil content
• Premium Grade 2: Slight variation in size and color, ideal for processors
• FAQ Grade: Economical option, suitable for grinding and extracts

 Available in:
✔️ Whole form
✔️ Ground form (fresh milling upon request)
✔️ Conventional & Organic options 

• Moisture: <12%
• Volatile Oil: 3–5%
• Berry Size: 4–7 mm
• Origin: Wild harvest, Mexico
  📄 COA and oil content test results available upon request.

Discovered by Christopher Columbus on his second voyage to the Americas in 1494, 

Today, allspice is used in:

• Sausages and meat seasonings
• Baking (gingerbread, cakes, cookies)
• Pickling blends and marinades
• Liqueurs and infused beverages
• Traditional Caribbean and Mexican cuisine

Air Freight

• MOQ: 500 kg
• Delivery: 10–14 days

Sea Freight

• MOQ: 1–2 tons
• Mixed container loads available (e.g., with pink pepper, cloves, black/white pepper)

Packaging:
25 kg polybags or 50 kg sacks
Fumigated pallets for air freight; bulk bags available for sea freight

Direct sourcing from wild regions in Mexico

• Flexible grades and packaging
• Exporting to 40+ countries
• 25 years in international spice brokerage
   

BRAZIL +55 (85) 99675.4917

US +1 (917) 730.3895 

US WhatsApp +1 (917) 618.9297
Email: spices@brazspice.com