NUTMEG, MACE

What does ground nutmeg taste like? 

Nutmeg has a fresh, rich aroma and a woody, bittersweet flavor with hints of clove. It is warm and aromatic with a deep flavor.

Indonesia is called as “Mother of Spices” because of its geographical superiority. Indonesian Nutmeg is renowned all over the world with more than 50 % of global supply hailing from the region.  The quality and unique characteristic of Indonesian spice has become a standard in International spice community.

The nutmeg tree is a large evergreen, it produces two spices — mace and nutmeg. 

Nutmeg is the seed kernel inside the fruit and Mace is the lacy covering (aril) on the kernel.  The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed, the aril. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell.

Available : Nutmeg Aflatoxin EU Regulation.

NUTMEG - INDONESIA 

Natural & Organic

Whole ABCD Papua ( Argentea SP ) 

Whole ABCD

Whole SS ( Shrivels ) 

Broken Premium

BWP

Ground

Shell

NUTMEG - SRI LANKA -  ORGANIC/ FAITRADE

Nutmeg Whole, Nutmeg Whole Calibrated- 60/65, 80/85, 100/110, Nutmeg Broken/ Grinding Grade, Powder, TBC, C/S, Shell)  

Health Benefits of Nutmeg

■ Pain Relief ■ Digestive Health ■ Brain Health  ■ Blood Pressure and Circulation

Nutmeg freshly ground has an intensely perfumed aroma that is sweet, nutty, spicy, and faintly reminiscent of mint or eucalyptus, similar to the profiles of cardamom or pine. Nutmeg is best when ground fresh from whole seeds,