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Traduzir:
Global Spice Brokerage – Delivering Quality Across 5 Continents
Discover the deep, aromatic charm of premium Nutmeg from Indonesia and Sri Lanka—sourced with care and delivered with precision.
Ground nutmeg delivers a warm, rich, and aromatic flavor profile that is both sweet and slightly bitter, with subtle woody notes and a touch of clove-like spice. Its depth and complexity make it a favorite in both sweet and savory dishes—from classic baked goods and spice blends to soups, stews, and creamy sauces.
Freshly ground nutmeg enhances this profile even further, releasing an intense fragrance with hints of mint, cardamom, and pine.
Indonesia, often referred to as the “Mother of Spices,” is the world’s leading producer of nutmeg, accounting for over 50% of global supply. Its unique geography and climate produce nutmeg with exceptional aroma, oil content, and flavor intensity—recognized globally as a benchmark for quality.
The nutmeg tree (Myristica fragrans) is a tropical evergreen native to the Maluku Islands. Remarkably, it produces two distinct spices:
The outer fruit splits open naturally when ripe, revealing the striking red aril (mace) wrapped around the dark brown shell. Inside lies the prized oval-shaped nutmeg seed. Nutmeg is typically sold without its mace and shell.
Sri Lankan Nutmeg (Organic / Fairtrade Certified)
Nutmeg is not only a culinary spice but also valued for its medicinal properties:
Nutmeg is best used freshly grated or ground to preserve its full flavor and essential oils. It blends beautifully with cinnamon, clove, and cardamom in spice mixes, and elevates recipes such as:
Contact us for specifications, samples, or inquiries.
BRAZIL +55 (85) 99675.4917
US +1 (917) 730.3895
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Email: spices@brazspice.com
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