Translate:
BRAZSPICE SPICES - International spice brokers
Site Content
Import the best. Meet Your Stars!
The Complete History of Coffee
Arabica vs Robusta Coffee: Similarities, Differences & the Concept of Quality.
https://www.coffeeness.de/en/arabica-vs-robusta-coffee/
Most gourmet/premium coffee is produced from 100% Arabica beans.
A variety of different types of coffee;
BRAZIL COFFEE:
As it is Brazil that produces a third of the world’s coffee. The country has been the world’s leading producer of coffee for over 150 years.
Not only does Brazil make a lot of coffee but it also makes a lot of good coffee. Brazilian coffee has won more awards than any other country in the world.
Look out for coffee that comes from the Para region. This where coffee was first grown in Brazil and continues to produce some of its most sought-after beans.
COSTA RICA COFFEE:
As the birthplace of coffee, it would be sacrilegious of us not to include Ethiopia
There are 8 coffee districts in Costa Rica. Due to its many microclimates, it is able to grow nearly all the subspecies of Coffee Arabica.
Interestingly, it is illegal to grow anything but Coffee Arabica in Costa Rica, as they want the reputation of growing the best coffee in the world. They do not believe they will get this by growing Coffee Robusta.
The laws and hard work have paid off as Costa Rica does have a reputation for producing some of the best coffee on the planet.
INDONESIA COFFEE :
From the celebrated Mandheling to the popular Sumatra Ankola coffee — some of the world’s finest premium gourmet coffee is grown in Indonesia. Coffee from Indonesia has a dark and bold flavor profile, with a prominent, acquired earthy taste.
More specifically, Indonesian coffee beans have a unique variety of flavors, such as Aceh coffee that appears with a thick chocolate flavor and there is also coffee that tastes like salak fruit and has a spicy flavor. Each variety of coffee beans has a distinctive taste because it is influenced by the area where the coffee is grown. The tropical climate in Indonesia, its vast territory, many high mountains and areas that have high water availability are Indonesia's advantages for growing coffee
Robusta Green beans
Robusta Roasted
Robusta Ground
Arabica Green beans
Arabica Roasted
Arabica Ground
VIETNAM COFFEE:
Affectionately nicknamed ‘rocket fuel’, Vietnamese coffee is a force to be reckoned with.
Many people are shocked when they find out that Vietnam is actually the second-highest coffee producing country in the world. It makes about half the amount that Brazil does and is the world's largest producer of Robusta beans, the other major coffee bean outside of Arabica beans. Because of this, Vietnamese coffee beans leave you with a lingering aftertaste filled with nutty notes alongside bright acidity.
Vietnam is one of well-known countries for coffee export with high quality that impressed everyone. Our company commit to bring best product to customer.
Nestled in the picturesque highlands of Dalat are Vietnam’s coffee farms, providing the coffee beans that are made into the country’s unofficial national drink. Vietnamese coffee is unlike any typical coffee – traditionally made using coffee beans roasted in butter for a stronger, richer taste, the ground beans are slow-dripped right into a cup using a metal filter (‘phin’) before adding condensed milk to counter the bitterness.
Robusta S18
Robusta S18 Wet Polished
Robusta S18 Clean
Robusta S16
RobustaS16 Clean
Robusta S16 Wet Polished
Robusta S13
ETHIOPIA COFFEE:
As the birthplace of coffee, it would be sacrilegious of us not to include Ethiopia
Ethiopian Coffee is among the world’s most unusual, offering a range of flavors from winey to fruity. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. Coffee from Ethiopia is a delight that shouldn't be missed!
Yirgacheffe is regarded as holy among the global coffee community.
Ethiopia itself is regarded as the birthplace of coffee and beans from Yirgacheffe are it’s pride and joy. Sidama is a region in Ethiopia that contains the microregion of Yirgacheffe. Within Yirgacheffe, however, are even smaller regions: Adado, Aricha, Kochere, Konga, and more.
Ethiopian coffee is typically wet-processed, producing a coffee that is light in body, almost tea-like, with complex fruit and floral notes. Go into any specialty coffee shop and you are likely to find coffee from this region on the shelf. It’s easy to see why these coffees are known as the gateway to great coffee.
The main Export Coffee grades
Washed Natural/ unwashed Special types :
Yirgacheffe grade 2 Jimma grade 4&5 Blend of (un) washed.
Sidamo grade 2 Lekempti grade 4&5
Limmu grade2 Sidamo grade 4&5
Bebeka grade 2 Harar grade 4&5
Teppi grade2 and Lekempti grade 2
Unique characterstics of all coffee Origin / flavors
•Lekempti Fruity
•Sidamo Sweet
•Harar Mocha
•Yirgacheffe Flora
•Limmu Winey
For more detailed information about above products or any requires?
Please send an email to spices@brazspice.com