Cacao of Indonesia, Brazil, Mexico, Peru

Made from cacao beans, indigenous to Central and South America, civilizations have enjoyed chocolate for at least 2,000 years . Imagine this beloved food being improved even more with the addition of spices. Read More:

 https://www.tastingtable.com/1182358/spices-you-should-be-pairing-with-chocolate/

What is the difference between Cacao and Cocoa?

Cocoa powder or Cacao powder are very similar, the only difference being that Cocoa is processed at a much higher temperature (and often packaged Cocoa contains added sugar and dairy). ... So, Cacao powder is made from fermented beans that have not been roasted. 

Peru:

Organic Raw and Roasted Cacao Nibs

Mexico:

Cocao Grain, Nibs, Liquor. Butter, Powder.

Santa Helena Fermented, Washed, Benefited. Bulk, Retail.

Organic retail presentation of cocoa by-products (butter, pasta, nibs and cocoa) in a presentation of 100 gr focused on a market that seeks healthy and chemical-free products. 

Indonesia: 

Cocoa Cake/ Mass/ Liquor Natural/ Butter Natural/ Power Standard Quality/ Popular/ Lightly Quality fat 10-12%, fat 5-9.5%

Brazil  Cocoa coming soon

For more detailed information about above products or any requires? Please send an email to  spices@brazspice.com