Cacao of Indonesia, Brazil, Mexico, Peru

What is the difference between Cacao and Cocoa? 

Cocoa powder or Cacao powder are very similar, the only difference being that Cocoa is processed at a much higher temperature (and often packaged Cocoa contains added sugar and dairy). ... So, Cacao powder is made from fermented beans that have not been roasted. 

Peru:

Organic Raw and Roasted Cacao Nibs

Mexico:

Cocao Grain, Nibs, Liquor. Butter, Powder.

Santa Helena Fermented, Washed, Benefited. Bulk, Retail.

Organic retail presentation of cocoa by-products (butter, pasta, nibs and cocoa) in a presentation of 100 gr focused on a market that seeks healthy and chemical-free products. 

Indonesia: 

Cocoa Cake/ Mass/ Liquor Natural/ Butter Natural/ Power Standard Quality/ Popular/ Lightly Quality fat 10-12%, fat 5-9.5%

Brazil  Cocoa coming soon

For more detailed information about above products or any requires? Please send an email to  spices@brazspice.com