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Brazspice SpiceS Export to the 5 continents
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Made from cacao beans, indigenous to Central and South America, civilizations have enjoyed chocolate for at least 2,000 years . Imagine this beloved food being improved even more with the addition of spices. https://www.tastingtable.com/1182358/spices-you-should-be-pairing-with-chocolate/
Were is it coming from ?
The first thing you need to know about cocoa trees is that they only flourish in a narrow band around the equator, which is why four West African countries (Ivory Coast, Ghana, Cameroon, and Nigeria) produce almost 75% of the globe’s cocoa supply, according to Bloomberg Opinion’s commodity expert Javier Blas. Ivory Coast alone produces nearly half of the world’s cocoa,
What is the difference between Cacao and Cocoa?
Cocoa powder or Cacao powder are very similar, the only difference being that Cocoa is processed at a much higher temperature (and often packaged Cocoa contains added sugar and dairy). ... So, Cacao powder is made from fermented beans that have not been roasted.
Peru:
Organic Raw and Roasted Cacao Nibs
Mexico:
Cocao Grain, Nibs, Liquor. Butter, Powder.
Santa Helena Fermented, Washed, Benefited. Bulk, Retail.
Organic retail presentation of cocoa by-products (butter, pasta, nibs and cocoa) in a presentation of 100 gr focused on a market that seeks healthy and chemical-free products.
Indonesia:
Cocoa Cake/ Mass/ Liquor Natural/ Butter Natural/ Power Standard Quality/ Popular/ Lightly Quality fat 10-12%, fat 5-9.5%
Brazil Cocoa coming soon
For more detailed information about above products or any requires? Please send an email to spices@brazspice.com